Keto Mini Cheesecakes

These Keto Mini Cheesecakes are big flavor packed into a small bite! Satisfy even the biggest craving with these yummy keto cheesecakes.

 

Keto Mini Cheesecakes

 

YIELD: 16 MINI CHEESECAKES

Ingredients

Crust

• 1 1/4 cup Almond flour
• 1/4 cup Lakanto powdered sweetener
• Pinch of salt
• 4 tbsp Butter, melted

Filling

• 2 8oz Cream cheese
• 3/4 cup Lakanto Monkfruit, or choice of sweetener
• 2 Eggs
• 2 tbsp Heavy cream
• 1 tsp Vanilla extract
• Berries to top, optional

How To Make Keto Mini Cheesecakes: Crust

 

Crust

1. Preheat oven to 350.
2. Add all dry ingredients to a large mixing bowl.
3. Stir in melted butter and mix thoroughly.
4. Pack mixture into the bottom of muffin cups. We used the back of a spoon to spread and press it flat down.
5. Bake for 10 minutes and then let cool for 10 minutes while making the filling.

 

How To Make Keto Mini Cheesecakes: Filling

 

Filling

1. Beat together cream cheese, sweetener, vanilla, and heavy cream until creamy.
2. Beat in eggs one at a time, being careful not to over mix
3. The mixture should be thick, smooth and creamy.
4. Spoon mixture into muffin cups, filling them almost to the top.
5. Bake for 10 minutes at 350 degrees, let cool for 10 minutes. Refrigerate for at least 2-3 hours (best if chilled over night) before enjoying.

Topping Keto Mini Cheesecakes

These Keto Mini Cheesecakes are so good on their own, but if you like to add a little extra flavor to your cheesecake, there are tons of yummy options. Whipped cream is always a favorite for almost any dessert and these cheesecakes are no exception. Another delicious topping for these is fresh fruit. We especially love raspberries on these cheesecakes as well. Fresh jam, nuts, cinnamon, and pumpkin are all just a few of many delicious topping options.

Nutrition (per cheesecake) About 16 Keto Mini Cheesecakes

Calories: 143.9 | Fat: 14g | Carbs: 2g | Fiber: 0.9g | Protein: 3.7g | Net Carbs: 1.1g