Keto Cookies
CHOCOLATE FUDGE
SERVING: 10 COOKIES
INGREDIENTS:
½ cup – Swerve Confectioner
½ cup – Unsweetened Cocoa Powder
¼ cup – Butter
2 large Egg
1 tsp – Vanilla Extract
1 cup – Almond Flour
1 tsp – Baking Powder
1 pinch – Pink Himalayan Salt
INSTRUCTIONS:
- Combine cocoa powder and swerve confectioners sugar in a mixing bowl.
- Add melted butter to mixture and combine with a hand mixer.
- Once combined, add eggs, vanilla, and baking powder and mix again.
- Now add the almond flour and mix one last time. You should have a fairly thick
batter that can easily be shaped by hand. - Form into cookies and place on a greased baking sheet. The cookies will
remain the shape you form them to after cooking. They do not expand too much. - Dust the tops of cookies with erythritol. (optional)
- Bake at 350 for 12-15 minutes. Let cool and enjoy! These are great straight out of
the freezer as well. These can be frozen for 2-3 months!
NOTES:
Net Carbs: 2g
NUTRITION: (per cookie)
Calories 132kcal
Carbohydrates 4.8g
Protein 4.4g
Fat 11.6g
Fiber 2.8g
Recipe – Supplied by: Custom Keto Diet