Keto Chili
Looking for a dinner idea that will make the perfect lunch leftovers?
Ingredients Makes 4 servings
- 2 tbsp – Olive Oil
- 1 – Onion
- 1/2 – Red Bell Pepper
- 4 – Cherry Tomato
- 1 lb – Ground Beef
- 1/2 tsp – Garlic Powder
- 1/2 tsp – Cumin
- 1/2 cup – Parsley, fresh
- 1/2 can – Tomato, diced
- 1/2 cup – Chicken Broth
- to taste – Salt and Pepper
- 1 tbsp – Chili Powder
Directions For Keto Chili:
- Grease a large pan with olive oil and place over medium heat.
- Add diced onions and red bell pepper to heated pan. Mix well and cook for 2-3 minutes, stirring occasionally.
- Mix in cherry tomatoes, ground beef, garlic, ground cumin, chili powder, salt, pepper, and parsley.
- Continue to cook for 10 minutes over medium-low heat.
- Add diced tomatoes and chicken stock.
- Stir all well and cook for 20 minutes over medium-low heat.
- Dollop with sour cream.
Nutrition per serving
403 calories • 5g net carbs • 21g protein • 33g fat